1 lb Hamburger

      2 c  Cold water

      5 tb Chili Powder

      3 tb Paprika

      1 tb Dry Mustard

           Salt & Pepper to taste
  Start with raw hamburg in an open skillet, add 2 cups of cold water. (DO
  NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3 TBS of
  paprika and 1 TBS dry mustard, plus some salt & pepper. Stir and let simmer
  for about an hour. Serve on a steamed hot dog plus steamed (microwaved?)
  hot dog roll. Best when striped with a stripe of mustard and chopped
  onions! Delicious! From: Pat Stockett