3/4 lb Ground beef

      1 pk Lipton Tomato Vegetable Soup

           Mix
      1 cn (7.5 oz/213 ml)Tomato Sauce

      2 c  Water

      1 cn (14oz/398ml)red kidney beans

      1 c  Frozen corn niblets

  1 1/2 ts Chili Powder

      1 ts Oregano

    1/2 ts Garlic powder

    1/2 c  Grated cheddar cheese

    1/4 c  Dairy sour cream

           Nacho Chips
  In a Dutch oven or heavy medium saucepan, brown ground beef drain fat.  Add
  Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well.
  Bring to a boil, simmer covered 15 minutes.  Serve sprinkled with grated
  cheese and dollop of sour cream.  May be accompanied by Nacho Chips Makes
  4-5 servings.