2 tb Butter or margarine

      2 pk Spinach, chopped, frozen

      1 ts Salt

    1/4 c  Light cream

      2 tb Prepared horseradish

    1/8 ts Pepper

      1 ea Egg, hard-cooked, sliced

  Melt butter or margarine in a saucepan; add spinach and salt. Cover. Place
  on a high heat until steaming; turn to a lower heat and cook until just
  tender. Drain. Add light cream, horseradish and pepper; heat. Garnish with
  sliced hard cooked egg. Serves 6.
  From: Florence P. Hanford's Television Kitchen Meals, 1964.
  Shared by: June Hoffman, 9/93