12 oz Cooked spaghetti (or pasta)

    1/4 c  Chopped olives

      2 tb Green chili peppers

      4 tb Butter

      1 ts Chili flakes

    1/4 c  Freshly grated parmesan

    1/4 ts Sugar

      4    Beaten eggs

    1/2 ts Cumin

      1 lb Ground beef

    1/2 c  Shredded Monterey, Jack or

           -Cheddar cheese
    1/2 c  Chopped onion

     19 oz Can red kidney beans

      6 oz Crushed tortilla chips

     19 oz Can tomatoes

      6 oz Can tomato paste

  Cook  and  drain  pasta,  and let cool  slightly.  Stir  in butter,
  parmesan cheese and eggs. Spread into the bottom  of a large greased baking
  dish.
  Brown   onion  and  ground  beef.  Stir  in  kidney  beans, undrained
  tomatoes  and  tomato paste.  Add  Chopped  green chilis, chili flakes,
  sugar and cumin. Let simmer at  least 30 mins. or longer. (You can add some
  Tabasco Sauce for some extra "kick" at the end.)
  Pour  meat mixture over pasta in baking dish. Top with  the shredded
  cheese, olives and tortilla chips. Bake in  a  350 degree oven for 30-40
  mins.or until brown.