1 1/3 c  Flour

    1/4 c  Yellow corn meal

    1/2 ts Salt

    1/2 c  Shortening

    1/4 c  Cold water (8tbsp)

  Mix into a dough.  Roll into pie plate and chill for 1 hour.
  1 lb lean ground beef 1 jar (4oz) pimento, chopped, drained, and blotted

  dry 1 can (4oz) chopped green chilies, drained and blotted dry 3 tbsp onion
  flakes 2 tsp beef soup mix (ie oxo, bovril, boullion powder)(1 packet) 1-2
  tbsp chili powder 1/2 tsp basil 1/4 tsp pepper 1/8 1/4 tsp cayenne 1/8 tsp
  garlic powder 1 can (16oz) whole tomatoes, cut up
  Brown meat and add the rest of the ingredients.  Allow to simmer 15-20
  minutes for spices to mingle.
  1 1/2 cup cheddar cheese, grated 3 eggs, slightly beaten 1 1/2 cups half

  and half 1/2 tsp salt Shredded lettuce, chopped tomato (garnish)
  In chilled pie shell, place a layer of cheese, then the beef mixture.
  Combine the eggs, salt, and half and half. Pour over the beef mixture.
  Sprinkle with a little grated cheddar cheese and then bake at 350 F for 45
  minutes.  Let stand 10 minutes. Garnish with shredded lettuce and tomato.
  Makes 10 servings.
  Origin:  Watkins Pie Plate, 1983. Shared by: Sharon Stevens