3 c  Sugar,divided

    1/4 c  Boiling water

      1 c  Non-dairy liquid coffee

           Cream
    1/4 t  Salt

      2 t  Grated orange rind

      1 c  Chopped pecans or walnuts

  Golden color and rich flavor is achieved by the caramelization of the
  sugar, and the addition of orange rind. Melt 1 cup sugar in a heavy 3-quart
  saucepan, stirring constantly so it does not burn. Very carefully, add
  boiling water to mix. Add remaining sugar, coffee cream, and salt. Place
  over medium heat and stir until all ingredients are blended together and
  mixture boils. Cook to 238 degrees F. without stirring. Remove from heat
  and cool to lukewarm, beat until candy loses its gloss and holds its shape.
  Fold in grated orange rind and nuts. Spread in a buttered 8-inch square
  pan. Cut into squares. Makes about 48 pieces.