Ricotta Gnocchi recipe
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Cheese Recipes
Cheese and Eggs Recipes
Eggs Recipes
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Spinach Recipes
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 8servings
Direction and Ingredients
Amount Ingredient Preparation
2 packages spinach, frozen chopped
2 each eggs
2 cups ricotta cheese
1 cup bread crumbs
1 cup parmesan cheese grated
1 clove garlic minced
1/2 teaspoon salt
1 pinch pepper
1/4 teaspoon nutmeg ground
1 teaspoon basil leaves dried
1 x flour
 Cook spinach according to directions, then drain.

When cool enough to handle, press out as much water as
possible with your hands.

In a large bowl, beat eggs.

Add ricotta and mix well. Stir in bread crumbs, parmesan, garlic, salt, pepper, nutmeg, basil, and spinach.

Mix well. Shape into 1 1/2 inch balls.

Rollin four to coat lightly. Poach half the balls at a time in a large kettle of boiling water.

Cook at a gentle boil for 1 min.

Remove with a slotted spoon. Serve with butter and parmesan cheese, or with a tomato sauce.

Note: You can also bake these in a 375 oven for about 2

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