1 lb Ground beef

      1 pk Mexicasa taco seasoning mix

      1 cn Mexicasa refried beans

    1/2 c  Chopped onions

           Diced green pepper (opt)
      1 c  Grated mild cheddar cheese

           Nacho chips
   Cook ground beef and taco seasoning mix according to package
  directions. In bottom of a medium casserole, spread refried beans;
  sprinkle with onions. PLace meat over beans. Bake at 400 F for 15
  minutes. Tuck nacho chips around edge of casserole. Top with green
  pepper and grated cheddar cheese. Bake 5 minutes. Garnish with sour
  cream, chopped green onion and chopped tomato.