Amount
Ingredient
Preparation



1/2
pound
spinach

fresh spinach



1

scallion





1
clove
garlic





1
tablespoon
sesame oil





1/2
pound
ground beef





1
teaspoon
soy sauce





1
tablespoon
salt





Dash

pepper





4
cups
water

 1. Wash the spinach thoroughly, then trim off the thick stems.
Chop the scallion and mince the garlic.

2. Heat the sesame oil in a heavy-bottomed pot. Brown the
ground beef, separating the particles while stir-frying.

Add the scallion, garlic, soy sauce, salt and pepper and stir-fry 
for 3 seconds.

Add the water, then the spinach.

Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot.

Do not remove the cover until soup is ready to be served.

Simmer for 1 minutes.