1/2    Box lasagna noodles

      1 cn (1 lb) fatfree vegetarian

           Refried beans
      1 c  Chunky salsa (any degree of

           Eat you prefer)
      1 c  Fatfree or 1% fat cottage

           Cheese
      1 c  Shredded fatfree (or low fat

           If desired) cheddar cheese
  Cook noodles according to package directions.  Rinse and drain.
  In a small saucepan, mix beans and salsa and heat over a medium flame until
  runny (helps to spread the mixture).  Place a small amount of the bean
  mixture in the bottom of a square 8 or 9 inch baking dish.  Layer four or
  five lasagna noodles over the dish (cut off extra length of noodle and save
  for the next noodle layer).  Spread 1/2 of the bean/salsa mix on top of
  noodles then top with 1/2 the cottage cheese and some of the cheddar. Top
  with more noodles then the remaining bean/salsa mix and cottage cheese. top
  with more cheddar and remaining noodles.  Top with a little more cheddar.
  Bake in microwave at medium-high for 10 minutes (uncovered) or in oven for
  30 minutes at 350 degrees (or until hot and bubbly).

  This was really good and alot easier than it sounds.  Giving a recipe for
  how you layer lasagna is really a pain!
  From: Lucinda Rasmussen . Fatfree Digest [Volume 10
  Issue 1] August 11, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV