3    Oranges, pared and sectioned

      3    Bananas, sliced

      1 pt Strawberries, cut in half

    1/4 c  Coffee liqueur

      1 c  Heavy whipping cream

    1/4 c  Powdered sugar

  Mexican Fruit Dessert
  MEXICAN FRUIT DESSERT: contains liqueur
  ground cinnamon
  Toss oranges, bananas, and strawberries with liqueur in medium bowl. Divide
  fruit among 6 dessert dishes. Beat whipping cream and pwdered sugar in
  chilled small bowl until stiff. Spread over fruit. Sprinkle with cinnamon.
  Serve immediately. Makes 6 servings. (about 315 calories per serving)
  Recipe from Vetty Crocker's "30 Minutes or Less" Cookbook