3 tb Of oil

      4    Coils of fideo ( coil

           -vermicelli) use the ones
           -that come in a
           Yellow box
      2 tb Minced onion

      1    Clove garlic, minced

    1/2 c  Canned tomato sauce

      3 c  Water

  salt, pepper
  Heat oil, add fideo and cook until lightly browned.  Add  onion and cook
  until tender.  Add garlic, tomato sauce and water  and season to taste with
  salt and pepper.  Bring to a boil.   Lower heat, cover and simmer for 10
  minutes.
  Thats  the  plain  version...we always  added  ground  beef  to ours....we
  would  fry  it on the  side...then  add  the  cook, drained beef when you
  add the garlic etc.
  Real good.!