2 ts Butter

    1/2 c  Mushrooms; sliced

    1/4 c  Green pepper; chopped

      1 cn Tomatoes; chopped & drained

           - (14 oz can)
      6    Bacon slices; cooked &

           - crumbled
      4    Eggs

           Salt & pepper to taste
  Melt butter in a medium skillet at medium heat.  Add mushrooms and green
  pepper.  Cook and stir until lightly browned.  Mix with drained tomatoes
  and bacon.  Spread in bottom of 4 individual baking dishes.  Carefully
  break 1 egg into each dish.  Sprinkle lightly with salt and pepper. Bake
  uncovered, at 350F (180C) for about 20 minutes until eggs are set
  Source: Money's Mushroom bag