1/2 c  Sugar (carmelized)

    3/4 c  Milk

    1/2 c  Nuts

  2 1/2 c  Sugar

    1/2 c  Butter

    1/4 ts Salt

    1/4 ts Soda

    1/4 ts Vanilla

  Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to the
  boiling mixture. Cook to soft-ball stage. Cool. Beat, and add vanilla and
  nuts.
  From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman