1 c  Water

      3 tb Coarsley Ground Coffee

      1    Small Cinnamon Stick

           Dark Brown Sugar
  Place water in a heavy saucepan and bring to a boil.  Add coffee and
  stir well.  Add cinnamon stick.  Return to a boil; then remove from
  heat until bubbling stops.  Remove from heat, strain into mug and
  sweeten with and sweeten with brown sugar.
  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
  Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986,
  ISBN 0-89586-458-4.