4 oz Unsweetened chocolate

      2 T  Butter or margarine

    1/4 c  Light corn syrup

    1/4 c  Sugar

      1 ea Dash salt(optional)

    1/4 c  Kahlua

    1/4 c  Cream

  In top of double boiler combine all ingredients and cook, stirring
  constantly for 10 minutes. Serve over pound cake or ice cream. To store,
  pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
  warm sauce, set jar in pan of hot water over low heat.