Rice Pudding (Becker) recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 4sweetones
Direction and Ingredients
Amount Ingredient Preparation
1 cup milk low-fat
1/2 cup butter or 1 package of butter budsB. mix
2 each eggs
2 tablespoons sugar or 3 pk of sugar substitute
1 teaspoon lemon peel grated
1 teaspoon vanilla extract
1/2 teaspoon rice, brown uncooked
1/4 cup raisins
 Preheat ovenm to 325 degrees.  Heat milk in saucepan.  Add butter Buds and
stir unitl dissolved. Heat until mixture simmers. Remove from heat. In
separate bowl, beat eggs unmitl frothy. Add sugar, lemon peel, vanilla and
nutmeg. Add to milk mixture. Add rice and raisins. Mix well. Pour into
1-quart baking dish. Sprinkle with additional nutmeg. Bake for 3 minutes,
or until knife inserted near center comes out clean.
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