1 pk (250 gram) cream cheese,

           Softened
      1 c  Colby cheese, grated

      1 c  Monterey Jack, grated

    1/4 c  Red pepper, seeded and

           Chopped fine
    1/4 c  Green onions, chopped fine

    1/4 c  Jalapeno peppers (or less,

           To taste) chopped fine
  In food processor, process the ingredients on pulse, until just holding
  together.  Remove from processor. In 4 cup bowl, line with plastic wrap and
  spoon mixture into bowl.  Fill bowl and pat flat.  Cover with plastic wrap
  and chill for at least 4 hours or overnight.  To unmold, remove plastic
  wrap off top of bowl.  Place serving platter over top of bowl and gently
  turn both completely over.  Remove bowl, and gently peel off plastic wrap.
  Garnish with chopped cilantro OR parsley. Multicolored tortilla chips can
  then be arrange around the mould.
  Origin: Adapted from What's Cooking Magazine, 14th issue.