2    Beef Flank Steaks; *

    1/2 c  Lime Juice

      2 tb Oregano; Leaves, Dried

      2 tb Vegetable Oil; or Olive oil

      2 ts Salt

    1/2 ts Pepper

      4    Cloves Garlic; Crushed

  * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef
  steaks in shallow glass or plastic dish. Mix remaining ingredients
  and pour over the beef. Cover and refrigerate at least 8 hours,
  turning occasionally. Set oven control to broil. Place beef on rack
  in broiler pan. Broil with the tops about 3 inches from the heat
  until brown, about 5 minutes. Turn beef and broil about 5 minutes
  longer. Cut beef in thin strips across the grain of the meat. Serve
  with tortillas and guacamole if desired.