Amount
Ingredient
Preparation



2
tablespoons
oil





1
each
onion

chopped



1
each
zucchini

chopped



1
each
carrot

chopped



1
each
celery

stalk, chopped



1
cup
rice

long grain



1 1/4
cup
vegetable stock





1
cup
white wine

 Heat the oil in saucepan and saute the onion. Add the rest of the veggetables and stir them over a medium heat, until lightly browned.  Add the rice, vegetable stock and white wine, cover and cook 15-2 minutes until all the liquid has been absorbed