Amount
Ingredient
Preparation



1
medium
onion

chopped



2
teaspoons
butter





1 1/4
cups
chicken broth





1
tablespoon
lemon juice





1/2
teaspoon
garlic powder





1 1/2
cups
minute rice

brown



1
cup
green beans

thawed



2
tablespoons
almonds

toasted, sliced



1/2
teaspoon
dill weed

 1. Cook and stir onion in butter until tender. Add broth, lemon 
juice and garlic powder.  Bring to boil. 

2.  Stir in rice. Return to boil.  Reduce heat to low; cover and simmer 5 minutes.  Remove from heat. 

3.  Stir in green beans, almonds and dill; cover.  Let stand 5 minutes.