2 cn 14.5 oz. Old El Paso Tamales

      1    20 oz. drained yellow

      1 cn Vienna Sausages cut in 1/3ds

    1/4 c  Shredded sharp ched.

      1 cn 10.5 oz cond.Cr.of Chic.Soup

  Remove wrappers from the first can of tamales.  Cut
  tamales into thirds. Combine the cut tamales, the
  hominy, sausages, and Cream of Chicken soup. Turn into
  a 1.5 quart casserole.  Bake, uncovered, in 350 F.
  oven for 35 to 40 minutes.  Remove wrappers from
  second can of tamales.  Cut tamales diagonally in
  half.  Garnish top of casserole with cut tamales.
  Sprinkle cheese on top.  Return to oven to melt cheese
  and heat top tamales.  Serves 6.