11 oz Corn, whole kernel

           -- drained
      2 md Tomatoes, Roma, seeded,

           -- diced
      4 oz Chilies, green, chopped

           -- undrained
    1/4 c  Onions, green, sliced

      2 tb Juice, lemon

      1 tb Cilantro, minced

      1 sm Pepper, Jalapeno, finely

           -- chopped
      1 sm Garlic, clove, minced

    1/4 ts Salt

     In a small bowl, mix together all of the ingredients, and set aside.
     Cook:  Nancy Labrie, New Hampshire
     Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest
     :       Delmarva Poultry Industries, Inc.
     :       Georgetown, Delaware, 19947-9622