2    Smoked mackerel fillets

      8 oz Light cream cheese

      2 ts Lemon juice

      1 ts Onion; finely chopped

      1 tb Celery; finely chopped

      1 ts Horseradish

           Salt
           Pepper
      1 c  Almonds; crushed

    1/4 c  Parsley; fresh,fine chopped

  Remove skin and bones from smoked mackerel. Mix and blend smoked mackerel,
  cream cheese, lemon juice, onion, celery, and horseradish. Add salt and
  pepper to taste. Spread mixture on plastic wrap and form into a log.
  Refrigerate until firm. Combine almonds and parsley. Roll log in this
  mixture. Serve with crackers.