1 lb Italian sausage - hot

      1 md Onion, chopped

      1 md Green pepper, chopped

     28 oz Can tomatoes, diced

      1 tb Chili powder

      2 ts Worcestershire sauce

      2 c  Ricotta cheese - smooth

      2 c  Cheddar cheese, shredded

      2 tb Pickled jalapenos, chopped

      6    Tortillas

  Remove casings from sausage and crumble meat.
  In large skillet, brown sausages with onion and green pepper 5 minutes.
  Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce.
  Simmer 5 minutes.
  In bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers.
  In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato
  sauce. Top with 2 tortillas, a layer of sauce and half the cheese mixture.
  Repeat layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar
  cheese.
  Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes
  before serving.