1 lb Ground beef - lean

      4    Pieces bacon

    1/2 lb Ground pork - lean

    1/2 lb Ground veal

      1 c  Breadcrumbs - fresh whole

           Wheat
      2    Eggs - lightly beaten

    1/2 ts Tomato or V8 juice

    1/2 c  Onion - chopped

    1/2 ts Marjoram

    1/2 c  Bell pepper - green or red,

           Chopped
      1 ts Salt

    1/4 ts Black pepper

    1/2 ts Oregano

    1/2 ts Basil

      1 tb Worcestershire sauce -

           Lea & Perrins
  Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner
  in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson.
  Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf - 5th
  prize
  Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a
  large bowl until well combined. Add meat, 1/4 pound at a time, and mix
  until combined. Shape into two round loaves and place two strips of bacon
  in an X across each. Place on a rack in a roasting pan and bake at 350F for
  1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves

  on a rack so the fat runs off!)
  Servings: 8