Red Snapper Acapulco Princess recipe
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Timings & Yeildings
Prepration : 20
Cooking : 10
Total : 30
Yeildings: 2servings
Direction and Ingredients
Amount Ingredient Preparation
2 cups spinach fresh, chopped
2 each red snapper fillets about 12 ounces each
1/4 cup white wine dry
2 tablespoons lemon juice
1 each egg white
8 medium shrimp finely chopped
8 each bay scallops
1 slice bread toasted, cubed
1/4 cup cream
1 x salt
1 x white pepper ground
1 x cayenne pepper
1 x lemon thin slices, for garnish
 Put spinach into a baking dish and cover with plastic wrap.

Microwave on high 1 minute to wilt.

Transfer spinach to a medium bowl.

Place fish in same baking dish;pour wine and lemon juice over fish.

Set aside.

Beat egg white lightly with spinach.

Add shrimp, scallops, bread and cream.

Add seasonings to mixture and sprinkle some on fish as desired.

Mound shrimp mixture on top of fish and garnish with lemon slices.

Cover with waxed paper and microwave on high 5 to 6 minutes or until fish is done.

Makes 2 servings.

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