1    10 oz. pizza crust

           --(Sourdough Oatbran)
      1 tb Olive oil

      1 bn Fresh spinach

      1 sm Leek; chopped

      1 c  Sliced mushrooms

    1/4 c  Sliced black olives

      2    Garlic cloves; minced

      6 oz Feta cheese

      1 lg Vine ripened tomato; sliced

           Freshly ground black pepper
  SautB the spinach, mushrooms, onions, garlic, and leek in 1/2 the olive
  oil. Brush the remaining half on the pizza crust and top with spinach
  mixture and black olives. Crumble feta over spinach, then top with
  slices of fresh tomato and black pepper.
  Bake at 350 degrees (F) for 20 minutes or until done.
  Nutritional information per serving: Protein, 30.6 grams; Carbohydrates,
  95.6 grams; Fat: 28.8 grams; Calories: 727; Sodium: 1917 mg;

  Cholesterol:75.8 mg.
  Exchanges: 4 bread, 2 vegetable, 3 medium fat meat, 2 fat
  Copyright Whole Foods Market, 1995, wfm@wholefoods.com
  (http://www.wholefoods.com/wf.html)
  Reprinted with permission from Whole Foods Market
  Meal-Master compatible format courtesy of Karen Mintzias