Amount
Ingredient
Preparation



1 1/2
pounds
red potatoes

new



1/2
cup
scallions

chopped



1
cup
celery

chopped



1/2
cup
olives

ripe, sliced





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Grainy Mustard Dressing



1/2
cup
yogurt, plain, low-fat





3
tablespoons
mustard

grainy



1
teaspoon
dill weed

chopped fresh



1/4
teaspoon
celery seeds

optional



1
teaspoon
basil

chopped fresh, or 1/4 ts dried



1/2
teaspoon
salt





1
x
black pepper

freshly grated, to taste

 Place potatoes in a large saucepan with just enough water to cover.

Bring to a boil and cook until tender, about 8 to 15 minutes.

Drain and set aside until cool enough to handle.

Chop potatoes and mix with scallions, celery and olives.

To make dressing: In a small mixing bowl, whisk dressing ingredients.

Pour over salad and mix well.

Serve immediately or chill until serving