1 1/2 lb Lean Ground Beef

    3/4 c  Unseasoned Dry Bread Crumbs

      1 lg Egg; Beaten

      4 oz Green Chiles; Diced, 1 Can

    1/2 c  Cheddar Cheese; Grated, 2 Oz

      1 pk Taco Seasoning Mix; 1.25 Oz

      1 md Tomato; Chopped

    1/2 c  Green Onions; Sliced

      2 tb Ketchup

      1 tb Salsa

    1/2 ts Seasoned Salt

  Combine the first 6 ingredients in a large bowl, blending well. Pat the
  meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree
  F. oven for about 1 hour or until the meat is cooked through. Let stand for
  10 minutes before draining the fat and removing the meat loaf from the pan.

  Combine the remaining ingredients in a small bowl. Slice the meat loaf into
  1/2-inch slices and spoon the tomato mixture over the slices. Serve with

  Mexican Rice.