Chipotle Sauce; *
      1 lb Ground Beef

      1 lb Ground Pork

      2    Eggs; Large

    1/2 c  Dry Bread Crumbs

    1/2 c  Milk

      2 tb Onion; Finely Chopped

      2 tb Fresh Cilantro; Snipped

      2 ts Salt

    1/2 ts Pepper

  *  See Sowest 2 for recipe.
  Prepare Chipotle Sauce and set aside.  Mix remaining ingredients together
  and shape into 1 1/2-inch meatballs.  Heat sauce and meatballs to boiling;
  then reduce the heat.  Cover and simmer until meatballs are done, about 20
  minutes.  Serve with hot cooked rice or noodles, if desired.