3 ea Corn Tortillas; *

    1/2 c  Milk

    1/2 lb Ground Beef

    1/2 lb Ground Porked

    1/2 lb Ground Ham; Smoked, Cooked

    1/4 c  Onion; Chopped, 1 Small

      1 ea Clove Garlic; Finely Chopped

      1 t  Cumin; Ground

      1 t  Oregano Leaves; Dried

    1/2 t  Salt

    1/4 t  Pepper

      1 c  Basic Red Sauce; **

      1 c  Beef Broth

  *    Corn Tortillas should be 6 inches in diameter and should be cut into
  **   For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
  ~------------------------------------------------------ ~-----------------
  Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in
  remaining ingredients except basic red sauce and broth. Shape into 1-inch
  balls.  Heat basic red sauce and broth to boiling in 10-inch skillet;
  reduce heat.  Add meatballs. Cover and simmer until done, 15 to 20 minutes.