Amount
Ingredient
Preparation



3
each
red bell peppers

roasted and peeled



1
each
jalapeno peppers

red, roasted and peeled



1/2
cup
sour cream

dairy



1
teaspoon
sugar

 Place bell peppers and chile in food processor workbowl fitted 
with steel blade or in a blender container; cover and process 
until well blended.

Stir in sour cream and sugar.

Makes about 2 cups of sauce