Chicken Corn Chowder recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 5servings
Direction and Ingredients
Amount Ingredient Preparation
4 pounds chicken wings
8 cups water cold
1 teaspoon salt
10 ounces corn frozen
1/4 teaspoon black pepper
1/4 cup parsley chopped fine
 Place the chicken wings, water and salt in a soup kettle.

Bring to rolling boil, and remove any froth which may gather on top.

Reduce heat to simmer and cook covered for 1-1/2 hours.

Strain soup and allow the chicken wings to cool, Remove the meat from the bones.

Discard the bones and the skin. Return the meat to the broth and again place over the heat.

Bring to a simmer again and add tbe corn and black pepper.

Cook for I5 minutes longer. Stir in the chopped parsley just before serving.

Do not cover after the addition of the parsley or you will spoil its bright green color.

Serve piping hot with oyster crackers.

Makes 5 or 6 servings.

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