4    Slices fresh bread

    1/2 c  Water

      2 lb Ground Elk/Deer

      1    Medium onion

      1 ts Salt

    1/4 ts Pepper

      2    Eggs

      1 c  Chili sauce

  Soften bread in water and add remaining ingredients.  Mix well, pack in pan
  and cover with chili sauce.  Bake at 375 degrees F. for 45 minutes.
  Source:  Agricultural Extension Service The University of Tennessee
  Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
  (18:18)