3 lb Round Steak, 1/2" Thick

      2 lb Potatoes

      8 oz Tomato Sauce

  1 1/2 ts Salt

    1/2 ts Ground Pepper

    1/2 ts Ground Cumin

      1    Large Clove Garlic, Smashed

           Water
  Cut round steak into cubes and brown in shortening in heavy skillet or
  Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch cubes). Once
  meat is slight browned add potatoes and continue to brown. (Don't worry if
  it sticks to the bottom of the skillet.  Add tomato sauce, salt, pepper,
  cumin powder and garlic.
   Add Approcimately ONE cup of water and simmer until meat and potatoes are
  tender.  Potatoes will thicken sauce.