16 oz Package, elbow macroni

      3    Medium green peppers

      3    Medium onions

    1/2 lb Mushrooms

      3 tb Salad oil

  1 1/2 lb Ground bee, veal or pork

     28 oz Can tomatoes

    1/4 ts Pepper

      8 oz Package mozzarella cheese

         Prepare macaroni according to package directions, drain. Spoon into
  13 x 9 baking dish. Meanwhile cut grren peppers into strips. Thinly slice

  mushrooms. In a 12 " skillet over medium heat. Cook in hot salad oil.
  peppers, onions, mushrooms and salt, until vegetables are tender. Stir
  occasionally. Spoon vegetable mixture into baking dish with macroni.
   Preheat oven to 350. In drippings remaining from skillet, cook meat and
  garlic, until all panjuices evaporate, and meat is browned.
    Stir in tomatoes and thier liquid, pepper,half the grated cheese and
  salt.
     Spoon mixture into baking dish with macaroni and vegetables and toss ge
  ntly to mix.
     Sprinkle with remaining cheese. Bake 20 minutes or until cheese is
  melted and mixture is hot.
                          Enjoy,
                          Jeannie