3/4 c  Water

      1 ea Onion, finely chopped

      1 c  Celery, diced

      1 ea Green bell pepper, diced

    1/2 c  Carrot, diced

      2 ea Garlic cloves, minced

  2 1/2 ts Curry powder

    1/2 ts Ground cumin

      1 tb Soy sauce

      3 c  Cooked white beans

  Place the water in a saucepan, add all the vegetables & the garlic.
  Cook stirring occasionally, for 15 minutes. Stir in the curry powder,
  cumin & soy sauce, mix well. Remove from the heat. Add the beans; mix
  well.
  Place the mixture in a food processor or blender & process briefly
  until chopped but not pureed.  Chill.