1 ea Sliced onion (chopped)

      6 ea Cubed potatoes (diced)

  1 1/2 lb Fresh haddock (back skinned)

    1/2 c  Diced salt pork

      1 pt Boiling water

  1 1/4 qt Milk

      1 T  Salt

    1/8 t  Pepper

  Cook salt pork until brown, remove salt pork pieces and place in
  separate dish leaving salt pork oil in kettle.  Now sautB diced onion
  in the same kettle until brown.  Add potatoes and 1 pint boiling
  water, simmer 10 minutes, add fish and simmer 20 minutes. Add milk,
  salt, pepper and pices of salt pork previously sautBed.  Heat to
  boiling and serve.