2    White matzos

           Salt & pepper to taste
    1/2    Onion, grated

           Boiling water
      4    Eggs

           Fat for frying
  Break matzos into small pieces.  Pour boiling water to cover over them and
  let stand a few minutes.  Then drain and beat all ingredients together very
  well.  Heat fat in skillet.  Pour batter in.  This should make 4 good sized
  omelets.  Can be served with jelly, syrup, or sour cream.
  Variation:  Substitute 2 c. farfel instead of matzo.