2 1/4 lb Sweet potatoes (canned or

           Precooked)
      2 c  Milk

      3 T  Brown sugar

      3 T  Melted butter

    1/2 t  Salt

        ds Pepper
        ds Cinnamon
    1/4 c  Raisins

        x  Marshmallows
  (1)  Mash sweet potatoes by putting through a sieve  or beating in an
  electric beater or using a potato masher or food mill.
  (2)  Add milk gradually (if you  add  it  too  fast  it splashes and is
  hard to mix in).
  (3)  Mix in remaining ingredients.
  (4)  Put in buttered casserole.
  (5)  Heat through (bake in slow oven (250 deg.  F)  for 20-30 minutes, or
  in microwave).
  (6)  Cover top with marshmallows.
  (7)  Return to oven  until  marshmallows  are  slightly melted and a bit
  brown (if the oven is too hot, the marshmallows will disappear!) This step
  can- not be done in the microwave.
  RATING Difficulty: easy with an electric mixer. Time: 15 minutes
  preparation,  30  minutes  baking.   Precision:  approximate measurement
  OK.
  From: ucismas@issc.unocal.com (Melyssa S.).  rfvc Digest V94 Issue #208,
  Sept. 26, 1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
  MMCONV.