1/4 c  Ghee

      1 lg Onion, sliced

      4 ea Garlic cloves, chopped

      1 ea 1" piece ginger, chopped

      1 tb Garam masala

      1 ts Turmeric

    1/4 ts Dried red chilies

      2 lb Potatoes, cubed

           Salt
    1/2 c  Water

      2 lb Mushrooms, halved

      1 c  Peas, fresh or frozen

  Heat ghee in large pot.  Add onion & garlic & fry till browned.  Stir in
  ginger & fry for 2 minutes.  Add garam masala, turmeric & chili, stirring
  for a minute.  Stir in potatoes, salt & water.  Mix well, bring to a boil &
  simmer for 8 to 10 minutes.  Stir occasionally.  Add mushrooms & peas &
  stir.  Cook, covered, for 5 to 8 minutes.  Remove lid, raise heat & cook
  till 3/4 of water has evaporated.  Stirring constantly.  Serve with dal.
  Rani, "Feast of India"