3 c  Milk

      3 c  Water

      1 ea Cinnamon stick (1-in long)

      5 ea Cardamom pods

      6 tb Sugar

      6 tb Coffee, regular grind

  Combine water and milk in a saucepan and bring to a boil.
  Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in
  saucepan.  Stir a few times and boil over medium heat 3 to 4 minutes.
  Make sure it does not boil over.
  Strain coffee through cheesecloth into another pan.
  Place coffee over heat and bring to a boil.
  Pour coffee between two pans until thick and creamy.  Serve in cups
  immediately.