6 sl White bread

    3/4 c  Olive oil

      3    Eggs--seperated

    1/4 ts Dry mustard

    1/2 ts Salt

      2 ts Worcestershire Sauce

  1 1/2 lb Crab meat

           Paprika
      3 tb Butter

  Maryland Crab Cakes
  Trim crusts from bread and lay slices on a shallow platter. Pour oil over
  them and let stand until bread is thoroughly saturated.  Use forks to break
  into small pieces. Combine egg yolks with mustard, salt and Worcestershire
  sauce. Beat lightly.  Stir in bread and crab meat, gently fold in stiffly
  beaten egg whites, and shape mixture into patties. Sprinkle with paprika
  and saute in heated butter until golden on both sides.