Amount
Ingredient
Preparation



2
each
egg whites





1/2
cup
sugar





1/3
cup
flour

all-purpose



1/4
cup
butter

melted



1
tablespoon
vanilla extract





1/2
teaspoon
cinnamon





1/2
teaspoon
salt





1/2
cup
almonds

sliced, blanched

 Line baking sheets with parchment paper.  Whisk together all the ingredients except the almonds;  stir in almonds with a rubber spatula.  Cover bowl with plastic and refrigerate 1 hour.

Preheat oven to 325 degrees.  Drop scant teaspoonfuls of batter on baking sheets and with a spatula or knife smooth batter into thin circles.  Bake about 1 to 12 minutes.  While cookies are still hot, remove them from the sheets and curl around a rolling pin.  Cool