1/2 c  Chopped hot peppers

  1 1/2 c  Chopped green peppers

    1/2 c  Vinegar

  Blend.  Strain.  Add vinegar to make 3 cups.  Bring to boil.
  Add: 1 package Sure-Jell.  Add 5 cups sugar, all at the same time.
  Bring to a boil and stir constantly until it won't quit boiling. (Mary
  Alice says that when you start stirring, it will quit boiling-- Keep
  stirring until it keeps boiling.)
  Add a few drops of food coloring--red or green.  Skim, Pour into jars, cool
  and seal with wax.  Serve with cheese and crackers as an appetizer.