1/2 lb Cabbage, 2-3 cups shredded
1/4 md Onion, chopped
1 oz Pimento, chopped (optional)
1/4 c Cider vinegar
2 tb Granulated sugar
1/4 ts Mustard, dry or prepared
1/4 ts Celery seed
1/4 ts Salt
1 tb Vegetable oil
Almost like relish or pickle. Nice as a smaller serving with a rice salad.
Keeps "several weeks" in a jar in the refrigerator. This is 1/4 original
recipe which I made for the second time. Have not kept it longer than a few
Combine cabbage, onion and pimento in a large bowl. Combine dressing
ingredients except oil in a small saucepan (or glass measure for
microwave). Bring to a boil, stir, add oil and boil again.
Pour dressing over cabbage and toss. Cover and refrigerate at least 24
hours to blend flavours, stirring occasionally.
Source: Versatile Vegetables, TransAlta Utilities Shared by Elizabeth