1 lb Spaghetti

      1 t  Olive oil

      1    Cucumber, diced

      1    Bell pepper, chopped

      2    Whole tomatoes, diced

     18 oz Can tomato sauce

      8 oz Italian dressing

  Boil pasta for 8 minutes, then drain and add olive oil. REfrigerate until
  cool.  Add rest of ingredients. Add onion and red wine vinegar to taste.