Amount
Ingredient
Preparation



2 1/2
cups
flour





1 3/4
cups
sugar





2
teaspoons
baking powder





1/2
teaspoon
baking soda





1/2
teaspoon
salt





2
cups
buttermilk





1/2
cup
vegetable oil





2

eggs





8
cups
bran cereal

bran flakes



1/2
cup
raspberry jam

 Preheat over to 35.

Line muffin tins with paper cups. Combine first 5 ingredients in bowl.

Whisk buttermilk, oil and eggs in large bowl to blend.

Add dry ingredients and cereal and stir until just blended.

Spoon 1/4 c batter into each muffin cup using small spoon, 
make well in center of each and fill well with 1 t jam.

Spoon remaining batter over.

Bake until done about 25 minutes.

Turn out onto rack. Cool slightly.

Serve warm or at room temperature.