Chicken Cordon Bleu Ii recipe
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Timings & Yeildings
Prepration : 15
Cooking : 25minutes
Total : 40minutes
Yeildings: 6serving
Direction and Ingredients
Amount Ingredient Preparation
6 chicken breasts boned
6 slices ham thinly sliced
2 cups swiss cheese grated
1 egg
1 1/2 teaspoons oil
1 tablespoon water
bread crumbs
--- Sauce
1 can pineapple, canned, crushed
1 cup brown sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1/2 cup water
1/4 cup sherry
4 tablespoons butter
 Preheat oven to 325 F.

1. Pound chicken breasts to approximately 1/4" thickness

Roll up carefully, tucking in ends as you roll.

2. Combine egg, cooking oil and water in a small bowl. Roll
chicken in flour, then in egg mixture and then in bread crumbs.

3. Place in pan and bake 325 F. for 2-25 minutes.

4. While chicken is baking, prepare sauce by combining ingredients. Cook on medium heat until bubbly; turn down heat to simmer.

5. Add cornstarch to water slowly until slightly thick.

6. Add sherry and butter. Serve hot over cooked chicken.

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