Amount
Ingredient
Preparation



6

chicken breasts

boned



6
slices
ham

thinly sliced



2
cups
swiss cheese

grated



1

egg





1 1/2
teaspoons
oil





1
tablespoon
water







flour







bread crumbs







---

  Sauce



1
can
pineapple, canned, crushed





1
cup
brown sugar





1
tablespoon
lemon juice





1
tablespoon
cornstarch





1/2
cup
water





1/4
cup
sherry





4
tablespoons
butter

 Preheat oven to 325 F.

1. Pound chicken breasts to approximately 1/4" thickness 
cheese.

Roll up carefully, tucking in ends as you roll.

2. Combine egg, cooking oil and water in a small bowl.  Roll
chicken in flour, then in egg mixture and then in bread crumbs.

3. Place in pan and bake 325 F. for 2-25 minutes.

4. While chicken is baking, prepare sauce by combining ingredients.  Cook on medium heat until bubbly; turn down heat to simmer.

5. Add cornstarch to water slowly until slightly thick.

6. Add sherry and butter. Serve hot over cooked chicken.